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Mystery Evolutionary
Heres todays recipe... quick, painless and nummy...
Fried Egg Saltimbocca
Butter
Eggs
Ham or Prusciutto
Some bread... French is nice
Butter a skillet. Cook some ham or prusciutto. Crack an egg on the meat and cook the egg to taste. Serve with bread of choosing.
Stick to your ribs good.
Keith Van Brabant
kvanbrabant2@my.bcit.ca
Evolution1079.com
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